“The sous chef works hand-in-hand with the head chef and is there to take on any tasks that the head chef chooses to delegate.”Īs a sous chef, your job will be exciting and varied. “It all depends on the structure of the kitchen and the position of the head chef,” says Rachel Muse, director of Talk, Eat, Laugh, a private catering business in Salisbury with a celebrity client base.
Souschef bedeutung professional#
For example, a five-star hotel will have very different needs to a professional catering business. The sous chef role is the cornerstone of a professional kitchen.ĭaily activities are dependent on the needs of the head chef, the size of the brigade (the chef’s team), and where the sous chef is working. Read on to discover more about being a sous chef and what skills and qualifications you’ll need to do the job. In this article we’ll provide you with valuable insight from people that currently work in the hospitality and catering industry. You can also work for a professional catering company, or even in a large private household. For instance, in a five-star hotel, a local gastropub, a beach resort or a boutique bistro. You’ll also deal with suppliers and handle paperwork, such as ordering and invoicing.Ī sous chef can work anywhere with a kitchen team of more than one person. You’ll oversee the kitchen in the chef’s absence, meet high standards of food hygiene and professionalism, and train your team to learn new cooking techniques. As a sous chef (sometimes called the ‘second chef’ or ‘executive sous chef’), you’ll be the partner of the head chef or executive head chef. The role of a sous chef is a challenging and fulfilling one, where no two days are the same. Sous chef means ‘under the chef’, meaning the assistant to the head chef, or the head chef’s second in command. The sous chef definition translates from the French word for ‘under’.
Souschef bedeutung how to#
How to get notified about the latest Sous Chef jobs?.Where can I find Sous Chef jobs online?.
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